authentic spanish food with love
(03) 9602 2273
(03) 9602 2273
Concealed behind a red doorway in a covert laneway off Little Bourke street resides Portello Rosso, a small tapas and Jamón restaurant. We pride ourselves on our honest and passionate interpretation of the Spanish way of dining and drinking: shared plates, fresh produce, both Spanish and Victorian wines, Sherry, Sidra, Padron peppers and succulent slices of Jamón, all tied together with relaxed yet professional service.
We cater to both small and large parties, are open for both lunch and dinner, and gladly accept bookings.
(03) 9602 2273
Dinner daily 6pm to late
Friday lunch 12pm to 3pm
Please note that we are also open for the lunch this Mother's Day 8th of May from 12pm to 3pm.
15 Warburton Lane
Melbourne, VIC 3000
As you may have guessed we like to share at Portello Rosso so all our Sangrias are served in a 0.5 liter/1 liter carafe for the table to imbibe and enjoy.
Fresh fruit muddles with dark rum and spiced sugar syrup topped up with red wine ginger beer served over ice.
Pear nectar, Passion-fruit & fresh lime muddles with white tequila & agave syrup topped with white wine & soda over ice.
St Germain Ginger & Chili Sangria
St Germain Elderflower liquor with chili & ginger tonic, fresh orange, pear & lime then topped up with Sparkling wine served over ice.
Tio Pepe ‘Fino Muy Seco’ Sherry Jerez, Spain
This famous fino is justifiably one of the most renowned sherry brands. The flavour is spot on with salty, tangy, citrus notes and an extra dry finish.
Las Medallas Manzanilla Sherry Sanlucar de Barrameda, Spain
Argüeso is considered by many to be one of the best producers in Sanlúcar. Good classic almond nose with a hint of vanilla. Fresh & juicy, pleasant silky texture with a slightly salty tang aftertaste.
Lillet Rose, Podensac, Gironde, France
Served over ice, this French apéritif is a blend of Bordeaux red and white wines fortified with citrus and berry liquors.
Spanish twist on the French classic. Angostura bitters soaked sugar cube with Sauci Naranja, topped with cava & served with an orange twist.
Refreshing Aperol with cava, soda and orange served over ice.
The Espresso Martini is a sumptuous mix of frangelico, coffee liquor and espresso that gets people giggling with excitement at its mere mention.
Mayador Rose Sidra
Mayador Asturiana Sidra
Estrella Damm Inedit
1906 Red Vintage
1906 Reserva Especial
Ambar 1900 pale ale
With Spain being in the top three wine producing countries in the world, you would understand why it would be a hard task to set a wine by the glass selection in stone. Our wines by the glass are carefully picked out from our international wine menu - with a focus on Spain and it's surrounding regions. We regularly update our selection of reds, whites, sparkling and rosé varieties so we can showcase our favourites for all wine lovers to enjoy.
Bernardi Prosecco (Treviso, Italy)
Julia & Navines Cava Brut (Barcelona, Spain)
Juve y Camps Reserva de Familia Cava '08 (Espielle, Spain)
Cesari Duetorri Pinot Grigio ’13 (Veneto, Italy)
Terra de Falanis "Bla Bla Bla" Premsal '12 (Mallorca, Spain)
Castaño Blanco (Yecla, Spain)
Pardevalles Albarin ’12 (Tierra de Leon, Spain)
CasaDe Luz Verdejo ’14 (Rueda, Spain)
Finca Las Caraballas Organic Verdejo ’12 (Rueda, Spain)
Edetana Blanco ’13 (Terra Alta, Spain)
Gorka Izagirre Txakoli ‘14 (Bizkaia, Spain)
Albarino La Liebre y la Tortuga (Rias Baixas, Spain)
Azul y Garanza (Navarra, Spain)
Manero Bianco ’14 (Toscany, Italy)
I Feundi di Romanus Pinot Grigio ’14 (Friuli, Italy)
Daimon Bodegas Tobia '12 (Rioja, Spain)
Castell d'Encus ‘Taleia’ Semillon Sauvignon Blanc ’11 (Costers del Segre, Spain)
Atlantis Treixadura ' 14 (Ribeiro, Spain)
Salento Di Marco Rosato '13 (Martina Franca)
Selenita Rosado ’14 (Montsant, Spain)
La Garnacha Salvaje ’12 (Ribera del Queiles, Spain)
Lopez de Haro Tempranillo ‘14 (Rioja, Spain)
Palacio del Camino real ’12 (Rioja, Spain)
Monte Aman ’13 (Arlanza, Spain)
Manero Rosso Di Toscana (Toscany, Italy)
Castillo de Albai Joven ‘13 (Rioja, Spain)
Lopez de Haro Crianza ’12 (Rioja, Spain)
Tomas Cusine Geol '07 (Catalunya, Spain)
Terra de Falanis ‘plic plic’ Samsó Garnatxa ’10 (Monstant, Spain)
Abril de Azul y Garanza (Navarra, Spain)
La Tribu GSM '12 (Finca Santa Rosa & El Angosto, Spain)
Castano Monastrell ‘14 (Yecla, Spain)
Matsu Picaro '13 (Navarra, Spain)
Aroa Jauna Crianza ’10 (Navarra, Spain)
Matsu El Recio ’11 (Navarra, Spain)
Angosto Tinto ’11 (Finca Santa Rosa & El Angosto, Spain)
Terra de Falanis Muac! ‘11 (Mallorca, Spain)
Lopez de Haro Reserva '09 (Rioja, Spain)
Borgogno ‘No Name’ Nebbiolo ’10 (Piemonte, Italy)
Castell d'Encus’ Thalarn’ Syrah ’11 (Costers del Segre, Spain)
Matsu El Viejo ’10 (Navarra, Spain)
Secreto Vendimia ’10 (Ribera del Duero, Spain)
O. Fournier “Spiga” Tinta del Pais ’05 (Ribera del Duero, Spain)
Paisajes y Viñedos - La Pasada ’08 (Rioja, Spain)
Team up one of dessert wines or sherries with some churros con chocolate or relax with a digestive to aid your over-indulged bellies.
Goya Blanco Dulce Moscatel
Gramona Frisant de gel
Alvear 1927 PX
Toro Albala 1983 Gran Reserva PX
For restaurant reservations book online using the dimi calandar link, below.
Alternatively call us on 03 9602 2273 or email email@example.com.
Dinner daily 6pm - late
Friday lunch 12pm - 3pm