Warm Marinated Mixed Olives / 8

Pan Catalan - Grilled Bread rubbed with Tomato & Spices w Confit Garlic /8.5

Tortilla  / 9.5

Zucchini, Sweetcorn & Mint Fritter with Sherry- Caramel Yoghurt / 9.5

Patatas Bravas with Sweet Smoked Paprika, Spicy Tomato Jam & Aioli / 11

Piquillo Peppers stuffed with Goats cheese, caramalised onion & sherry caramel / 5.5ea

Roasted Baby Beetroot Salad with Pumpkin, Almonds, Goat’s Cheese & Sherry Caramel Dressing / 15.5

Herb Crusted Lamb Cutlet with Lemon / 6.5ea

Croquettas de Beef & Blue Cheese with Spicy Tomato Jam & Aioli / 4.5ea

Crispy Skin Pork Belly over smoky eggplant / 10.5

Beef, lamb and rice meatballs in a chunky tomato & capsicum salsa/ 15.5

Duck & Mushroom empanadas with Apple & Ginger Chutney / 16
 

Harvey Bay scallop with citrus and tomato butter / 5.5ea

Marinated White Anchovies with Honeyed Goat’s Cheese & Grilled Bread / 11.5.

Galician Octopus on Paprika Potatoes with Black Garlic, Herbs, Spanish onion & Sherry Vinegar / 16.5

Baby Sardines in e.v.o.o with grilled SweetPeppers and Garlic Bread / 15.5

Vegetariano paella with seasonal vegetables and herbs / 30.5

Valencian paella with rabbit, chorizo, chicken and herbs / 38.5

Mixta paella with a selection of seafood, meats and vegetables / 39.5

Mojama: Air-Dried Yellow Fin Tuna on Grilled Garlic Crostini with Tomato, Cucumber & Herbs / 13.5

Joselito Jamón Iberico de Bellota – from the black-footed, acorn-fed Iberian Pig (30g) / 30.5

Jamón Serrano de Aragón (30g) / 22.5

Honey Glazed Chorizo with Roast Tomato & Herbs / 14.5

House Cured Smoked Duck Breasola with Fried Leeks, Sherry Caramel and Baby Herbs / 16.5

Pork, Rabbit & Sage Terrine with Pickles, Mustard Fruits and Bread / 16.5

Charcuterie Plate: Chef’s Selection of Four Items served with Pickles Mustard Fruits and Bread / 33.5

Churros con Chocolate / 14

Crème Catalana with Almond Biscotti / 14

Spiced Chocolate Pudding with Vanilla Icecream  (allow 15 mins) / 16

Chocolate, Coffee & Liqueur Truffle crumbed in Coconut / 4ea

Spanish Cheese selection served with Quince, Lavosh and Fruit & Nut bread / 16.5

 

Degustación Almuerzo / 32 (lunch only)

• Bread & warm marinated olives
• Tortilla
• Crispy skinned pork belly with almond & garlic puree
• Zucchini sweet-corn & mint fritters with sherry caramel yoghurt
• Patatas Bravas
• Paella mixta
• Churros con Chocolate

Degustación Uno / 42

• Bread & warm marinated olives
• Jamón Serrano de Aragon with shaved manchego & olive oil
• Grilled king prawns with aioli & lemon
• Tortilla
• Croquettas de queso valdeon & beef with spiced tomato jam & aioli
• Pork, Mint and Rice Meatballs in a creamy White Wine & Herb Sauce
• Crispy skinned pork belly with almond & garlic puree
• Patatas Bravas
• Roasted baby beetroot, pumpkin, goats cheese & almond salad
• Churros con Chocolate

Degustación dos / 52

• Bread & warm marinated olives
• Tortilla
• Jamón Serrano de Aragon with shaved manchego & olive oil
• Grilled king prawns with aioli & lemon
• Croquettas de queso valdeon & beef with spiced tomato jam & aioli
• Harvey Bay scallop with tomato, citrus & mojamma butter
• Pork, Mint and Rice Meatballs in a creamy White Wine & Herb Sauce
• Crispy skinned pork belly with almond & garlic puree
• Patatas Bravas
• Duck & mushroom empanadas with ginger and apple chutney
• Roasted baby beetroot, pumpkin, goats cheese & almond salad
• Churros con Chocolate

Degustación Tress / 62

• Bread & warm marinated olives
• Tortilla
• Jamón Serrano de Aragon with shaved manchego & olive oil
• Grilled king prawns with aioli & lemon
• Croquettas de queso valdeon & beef with spiced tomato jam & aioli
• Harvey Bay scallop with tomato, citrus & mojamma butter
• Pork, Mint and Rice Meatballs in a creamy White Wine & Herb Sauce
• Duck & mushroom empanadas with apple & ginger chutney
• Crispy skinned pork belly with almond & garlic puree
• Patatas Bravas
• Paella Mixta
• Roasted baby beetroot, pumpkin, goats cheese & almond salad
• Churros con Chocolate